• SERVES: 8
  • Prep Time: 15 min
  • Cook Time: 35 min
Nutrition facts
Nutrition information 1 serving
  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 12g
  • Monounsaturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbs: 19g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 2g
  • Vitamin D: 0%
  • Calcium: 2%
  • Iron: 6%
  • Potassium: 225mg
  • Omega-3: 0g
  • Omega-6: 3g
  • Vitamin C: 25%
  • Vitamin A: 20%

Sweet Potato Fries with BBQ Mayonnaise

INGREDIENTS

  • 2 lbs. sweet potatoes , peeled and cut into 2-in.long thin wedges
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise , divided
  • 1/4 cup barbecue sauce

INSTRUCTIONS

  1. Preheat oven to 425°. Line 2 baking sheets with aluminum foil, then spray with nonstick cooking spray; set aside.
  2. Combine potatoes with 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise in large bowl; toss to coat. Arrange potatoes on prepared sheets.
  3. Bake 20 minutes. Rotate sheets and bake an additional 15 minutes or potatoes are until golden and crisp.
  4. Combine remaining 1/2 cup Mayonnaise with barbecue sauce in small bowl. Serve with fries.

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