• SERVES: 8
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Chill: 180 min
Nutrition facts
Nutrition information 1 serving
  • Calories: 510
  • Calories from Fat: 250
  • Total Fat: 28g
  • Saturated Fat: 14g
  • Trans Fat: 0.5g
  • Cholesterol: 50mg
  • Sodium: 280mg
  • Total Carbs: 60g
  • Dietary Fiber: 3g
  • Sugars: 49g
  • Protein: 6g
  • Calcium: 15%
  • Iron: 6%
  • Vitamin C: 2%
  • Vitamin A: 150%

No Bake Pumpkin Pie a la Mode

INGREDIENTS

  • 1 1/3 cups graham cracker crumbs
  • 1/3 cup I Can't Believe It's Not Butter!® All Purpose Sticks , melted
  • 1 cup granulated sugar , divided
  • 1 package (8 oz.) cream cheese , softened
  • 1 can (15 oz.) solid pack pumpkin
  • 1 1/2 tsp. pumpkin pie spice
  • 1 cup non-dairy whipped topping
  • 4 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  1. Preheat oven to 350°. Spray 9-inch pie plate with no-stick cooking spray; set aside.
  2. Combine graham cracker crumbs, I Can't Believe It's Not Butter!® All Purpose Sticks, and 1/4 cup granulated sugar in bowl; press into bottom and up sides of prepared pie plate. Bake 10 minutes. Cool on wire rack.
  3. Beat cream cheese and remaining 3/4 cup sugar in bowl with electric mixer until smooth. Stir in pumpkin and pumpkin pie spice until blended; fold in whipped topping. Spoon into prepared crust and refrigerate at least 3 hours or overnight. Serve with Breyers° Natural Vanilla Ice Cream.

see all food articles
Find a Recipe


search recipes see all recipes
Facebook Chatter
 

SIGN IN

Enter your email to access special offers just for you.
Email:

Sign In

Not a member? Register Now