• SERVES: 8
  • Prep Time: 20 min
  • Cook Time: 10 min
Nutrition facts
Nutrition information 1 serving
  • Calories: 330
  • Calories from Fat: 230
  • Total Fat: 26g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 440mg
  • Total Carbs: 20g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g
  • Calcium: 8%
  • Iron: 6%
  • Vitamin C: 20%
  • Vitamin A: 20%

Bacon-Caesar Potato Salad

INGREDIENTS

  • 2 lbs. potatoes (5 to 6 medium) peeled and cut into 3/4-inch chunks
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1 tsp. anchovy paste
  • 2 cloves garlic , finely chopped
  • 1/4 tsp. ground black pepper
  • 2 cups chopped romaine lettuce leaves
  • 3 pieces bacon , crisp-cooked and crumbled (optional)

INSTRUCTIONS

  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.

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