• Prep Time: 10 min
  • Cook Time: 25 min
Nutrition facts

3 Cheese Veggie Mac & Cheese


  • 1 package Knorr® Leek recipe mix
  • 1 medium red bell pepper , finely chopped
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup grated Pecorino Romano cheese , divided
  • 1 tsp. curry powder (optional)
  • 2 cups frozen assorted vegetables
  • 1 lb. elbow macaroni , cooked and drained


  1. Preheat oven to 400°. Spray 13 x 9-inch baking dish with no-stick cooking spray; set aside.
  2. Prepare Knorr® Leek recipe mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup Parmesan cheese.
  3. Bake until golden brown, about 20 minutes.

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