• Prep Time: 15 min
  • Cook Time: 50 min
  • Stand: 10 min
Nutrition facts

Blueberry & Peach Cobbler


  • 1 bag (16 oz.) frozen sliced peaches
  • 1 bag (12 oz.) frozen blueberries
  • 1/2 cup granulated sugar
  • 2 Tbsp. all-purpose flour , for filling
  • 1 1/2 cups all-purpose flour , for crumb
  • 1/2 cup firmly packed light brown sugar
  • 2 tsp. baking powder
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise


  1. Preheat oven to 350°. Grease 8-inch baking dish or casserole; set aside.
  2. Combine peaches, blueberries, granulated sugar and 2 Tbsp. flour in medium bowl; spoon into prepared baking dish and set aside.
  3. Combine remaining 1-1/2 cups flour, brown sugar and baking powder in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until coarse crumbs form. Sprinkle onto fruit mixture.
  4. Bake 50 minutes or until golden brown and bubbling. Let cool 10 minutes.

see all food articles
Find a Recipe

search recipes see all recipes


Enter your email to access special offers just for you.

Sign In

Not a member? Register Now