• SERVES: 6
  • Prep Time: 20 min
  • Cook Time: 30 min
Nutrition facts
Nutrition information per serving
  • Calories: 550
  • Calories from Fat: 440
  • Total Fat: 49g
  • Saturated Fat: 17g
  • Trans Fat: 2g
  • Cholesterol: 80mg
  • Sodium: 620mg
  • Total Carbs: 11g
  • Dietary Fiber: 0g
  • Sugars: -1g
  • Protein: 18g
  • Calcium: 50%
  • Iron: 4%
  • Vitamin A: 15%

Creamy Mac 'N Cheese

INGREDIENTS

  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups milk
  • 8 ounces elbow macaroni , cooked and drained

INSTRUCTIONS

  1. Preheat oven to 375°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, 2-1/2 cups cheese and milk in large bowl. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
  3. Bake 30 minutes or until heated through and cheese is melted.

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